![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6WYRzN4T47oUV_v8C3O8mUyEKAakY_InLjgnPWwrx5-TFGUbRQbKjLORYy7u-LlgiI60KhS-0XTwhHiM7VyGuzuMumcXgJSFuADEc7ZdIsS4WPpbyDEh0wHjQJpOKjcZdZjYLUoQE110u/s400/noma_460x2761.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6WyS3zHjcRS4P38_2UgS8q6a3oBCONJeIp-GqRz48vuUkR-ZxGPRlU8d5pqjxzHpr2rWzDo-NlQnx06pVcvbU6TnmlhDl5cDKl8ZF2eTglO15j3_gSKSglix6siaWV4AY_t2LtH9odCuL/s400/31.jpg)
Word best restaurant, Noma, in Copenhagen stands for Nordisk Mad, or Nordic Food seats just 42 diners in a converted warehouse by the waterside in the Christianshavn district.
via:boomberg
http://www.noma.dk/
also check the guardian interview with the young chef, René Redzepi
http://www.guardian.co.uk/lifeandstyle/wordofmouth/2010/apr/26/noma-best-restaurant-world-review
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